Can Wine Of Central Highlands

In Central Highlands - Vietnam, every family knows how to make can wine, but the ratio of mixing for a bottle of wine is a secret that can only be passed on in each house. That's why no one's house wine is the same, because the wine is created by the different flavors of each family. However, one thing everyone must follow is that while making wine yeast, including wine, must keep the body clean, "abstain" from things that are considered mundane and vulgar... If it is not pure, it will affect the quality and taste of wine yeast. The wine needs to be drunk right in the bottle, no further distillation or distillation is required and the wine is 100% clean.

In order to have a bottle of wine, many stages must be carried out, from preparing ingredients to processing methods, calculating the right time, so that it is just in time to use and the wine reaches the highest quality.

People in Central Highlands drink can wine very fairly. Those who finish drinking should hold the rod until someone else comes to drink, then give it back, avoiding letting go early because that will lose solidarity.

In Central Highlands, wine should play the role of an offering when making offerings to the gods, communicating with metaphysical beings. With friends, can wine is a means of sharing joy, sadness, and bonding. Before performing emotional exchanges, wine should do the obligation to announce, offer invitations, ask the gods to witness or bless. Regardless of the occasion, the custom of drinking can is still a beautiful cultural feature in the spiritual life of ethnic minorities in Central Highlands.

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